we are pleased to offer
3 for 2
on little dishes at lunchtimes


LITTLE DISHES:


Grazing Dishes

Bread selection, oil & balsamic £3.50

Marinated olives, anchovies,
sun-dried tomato tapenade £4.50

Houmous & char grilled pitta bread £3.50

Antipasto (cured meats, cheese & red onion chutney) £5.00


Cajun chicken salad with avocado £5.50

Pan fried chicken livers, madeira cream £5.00

Risotto of wild mushrooms
with parmesan v £5.50

Smoked salmon & sweet pickled fennel £5.50

Whitebait with aioli £5.00

Pea & goats cheese frittata v £5.00

Moroccan lamb tagine, fruity cous cous £6.00

Tomato & mozzarella salad v £4.75

Moules mariniere or a la crème £6.00

Char-grilled asparagus with
parmesan shavings v £5.50

Pan fried squid & chorizo £6.00

Watermelon, feta & orange salad v £4.75

Tomato & pepper braised beef £5.50

Beer battered cod & chips £5.50

Spiced lamb koftas with mint yoghurt £5.50

Chicken satay with peanut sauce £5.50

Pear, walnut & blue cheese salad v £4.75

Salmon fishcakes with crème fraiche £5.50



Vegetables

Triple cooked chips £3.50

Cauliflower cheese £3.50

Gratin dauphinois £4.00

Roasted honey vegetables £3.50




All of our little dishes are available as a main course.
Please note some dishes may contain traces of nuts.



SIGNATURE DISHES:


TO START

Soup du Jour £4:50

Mussels in a spicy tomato sauce £6.00

Warm chicken liver & bacon salad £5.00

Char-grilled asparagus with
parmesan shavings v £5.50




TO FOLLOW

Grilled 10oz rib-eye steak, field mushrooms,
cherry vine tomatoes, hand cut chips
& peppercorn sauce £18.25

Pan roasted breast of chicken, char-grilled
aubergine, rocket & parmesan salad,
tomato dressing & hand cut chips £14.50

Roast rump of lamb, creamed potato,
ratatouille & red wine jus £16.95

Pan fillet of hake, char-grilled asparagus,
lemon butter sauce & sauté potatoes £16.50

Moroccan spiced chicken breast, fruity cous cous, sweet pickle, courgette & crème fraiche £13.50

Tagliatelle pasta with smoked bacon, tomato &
olive sauce with mozzarella £11.00

Wild mushroom & chive risotto with
grana padano v £10.50

Please be aware that some dishes may
contain nuts or nut extracts

Also available our little dishes menu.


DESSERTS

Warm chocolate tart with griottine cherries £5.00

Summer berry pudding with clotted cream £5.00

Chilled poached plum & crème fraiche crumble £5.00

Selection of luxury ice cream or sorbets £4.00

Selection of regional cheeses with oatcakes £6.50

Lemon sorbet with a shot of vodka £4.00

Affogatto - vanilla ice cream and
a shot of espresso £3.50

Today's cheeses are:
Pearl Las: A welsh blue cheese from Caws Cenarth
a ripe creamy cheese with a hint of lemon
Pearl Wen: A soft welsh cheese with characteristics of
both Brie & Caerphilly
Y Fenni: From Abergavenny, similar to cheddar but
laced with ale & mustard seeds

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Dessert Wine - Tesauro Recioto della Valpolicella
(per glass) £6:00

LBV Port - Quinta Do Crasto (per glass) £3:50

Please be aware that some dishes may
contain nuts or nut extracts


LUNCH SPECIALS

sample menu...

To Start:

Soup du jour v

Grilled sardine fillets with an
olive & tomato dressing

Warm salad of smoked bacon, black pudding and mushroom

Breaded brie with red
onion chutney v


Main Course:

Smoked salmon and cherry tomato tagliatelle with parsley cream

Pan-roasted chicken with sauté spring vegetables and new potatoes

Pork and mushroom stroganoff with herb basmati rice

Grilled sirloin steak, caramelised onion butter and chips

Pea, goats cheese and
thyme risotto v



1 Course £6:95
2 Courses £8:95


WINES..