we are pleased to offer 3 for 2 on little dishes at lunchtimes

LITTLE DISHES:


Grazing Dishes

Bread selection, oil & balsamic £3.50

Marinated olives, anchovies,
sun-dried tomato tapenade £4.50

Houmous & char grilled pitta bread £3.50

Wales

Wild Welsh seafood crumble,
pant ys gawn goats cheese £6.50

Welsh faggots, pea puree,
creamy mash & onion gravy £5.50

Brecon venison & pear skewers,
spiced sherry & plum dressing £6.50

Glamorgan sausage, red onion jam v £5.00

Spain

Chorizo, squid & chilli £6.25

Crab cakes, fennel & radish salad
with aioli £6.00

Smoked chicken, red pepper terrine,
pine nut & tomato salsa £6.50

Roasted fig, pine nut
& manchego cheese salad v £4.50

Italy

Pan seared mackerel, parsley,
capers & brown butter £5.00

Smoked haddock & pea risotto £5.50

Wild mushroom, parmesan
& black truffle oil risotto v £5.50

Caesar salad v £4.50

Roasted Mediterranean
vegetable pasta v £4.50

France

Confit dug leg,
lyonaise potatoes, jus £5.50

Beef en daube, lardons,
wild mushrooms & baby onions £6.00

Red mullet escabeche £6.50

Pear, walnut & blue cheese salad v £4.50

Vegetables

Triple cooked chips £3.50

Cauliflower cheese £3.50

Gratin dauphinois £4.00

Roasted honey vegetables £3.50

SIGNATURE DISHES:


TO START

Soup du Jour £4:50

Chef’s home cured gravadlax of wild salmon,
beetroot crème fraiche £6.00

Breast of wood pigeon, crushed rosemary & honey potatoes, chocolate jus £6.50

Chicken liver & armagnac parfait,
brioche & grape chutney £5.00

Tomato, basil & parmesan tart with
dressed leaves v £4.50


TO FOLLOW

Rump of Twndy Valley lamb, nicoise vegetables,
roast garlic pomme puree
red wine jus & mint salsa £17.50

Oven roasted quail, honey & mustard dressing,
potato pea & wild mushroom fricasse £14.50

Pan seared fillet of sea bass,
saffron potato fondant, white bean & octopus cassoulet & vanilla verge £17.95

Rib-eye of Usk Valley beef,
cherry vine tomatoes, field mushroom & triple
cooked chips with béarnaise sauce £18.25

Seared fillet of tuna with sauté of treviso,
spinach, black pepper
and orange dressing £15.00

Wild mushroom, parmesan
& black truffle risotto v £11.00


SIDE ORDERS

Triple cooked chips £3.50

Honey roasted vegetables £3.50

Cauliflower cheese £3.50

DESSERTS

White chocolate & lemon pannacotta,
raspberry sorbet £5:00

Blueberry & apple frangipan
with cinnamon crème fraiche £5:00

Dark chocolate & Baileys tart £5:00

Home made sticky toffee pudding,
rich toffee sauce, vanilla ice cream £5:00

Luxury Swiss ice cream £4:00

Selection luxury Swiss sorbets £4:00

Selection of Welsh Cheeses
with homemade digestives £6.50

Today’s cheeses are:
Pearl Las: A welsh blue cheese from Caws Cenarth
a ripe creamy cheese with a hint of lemon
Pearl Wen: A soft welsh cheese with characteristics of
both Brie & Caerphilly
Y Fenni: From Abergavenny, similar to cheddar but
laced with ale & mustard seeds

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Dessert Wine - Tesauro Recioto della Valpolicella
(per glass) £6:00

LBV Port - Quinta Do Crasto (per glass) £3:50

Please be aware that some dishes may contain traces of nuts or nut extract

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