LITTLE DISHES:

Bread Selection & Butter £2.50


Bread Selection, oil & balsamic £3.75

Bruschetta: confit tomatoes & mozzarella £3.75

Houmous & char-grilled pitta £3.50

Marinated Olives £2.50



Calves liver & bacon £5.50

Meatballs: tomato & red pepper sauce £4.75

Welsh faggots, peas & gravy £5.00

Chicken Chasseur £5.50

Escalope of Pork:
leek & blue cheese sauce £5.50

Galette of Lamb:
Caesar dressing & green beans £6.50

Calamari in paprika batter £5.50

Peppered mackerel pate with oatcakes £5.00

Fishcakes: tomato & coriander salsa £4.50

Beetroot cured salmon £6.50

Smoked Haddock risotto £6.50

Moules mariniere £5.00

Caerphilly cheese & leek croquettes v £4.25

Pea & mint risotto £4.50

Courgette & parmesan frittata v £4.00

Confit tomatoes, pesto & rocket linguine v £5.50

Mulberry Street Salad £4.00

Waldorf Salad £4.00

Classic Caesar Salad £4.00

Warm chicken & bacon salad £5.00



Hand cut chips £3.50

Garlic & shallot sauté potatoes £3.50

Roasted seasonal vegetables £3.50

Buttered seasonal greens £3.50



All of our little dishes are available as a main course.
Please note some dishes may contain traces of nuts.



SIGNATURE DISHES:

To Start:

Pan fried king prawns in garlic butter £6.50


French onion soup with rarebit croutons £4.50

Pear, blue cheese & walnut salad £5.00

Ham hock cold with rocket & spiced apricots £5.00


Main:

Pave of beef ‘Rosini’ with braised red cabbage,
sauté potato & green veg £18.00


Coq au vin with gratin potato & green veg £15.00

Pan fried fillets of sea bass with braised
fennel & beetroot £16.50


Pork loin steak with bubble & squeak mash, cider & mustard creamed leeks £15.00

Herb gnocchi with spinach,
pine nuts & parmesan £12.00



To Finish:

Vanilla crème brulee with raspberries £5.00


Chocolate tart with orange compote £5.00

Bread & butter pudding with custard £5.00

Banoffee pie £5.00

Ice cream & sorbets £3.50

Selection of Welsh cheese with
biscuits & chutney £6.50




LUNCH SPECIALS


To Start:

Soup of the Day with Crusty Bread

Brushetta with Broad Beans & Pecorino

Grilled Fennel, Orange & Feta Salad

Main:

Grilled Fillet of Mackerel with braised Puy Lentils & grain mustard dressing

Marinated Pork Fillet with Smoked paprika, New Potatoes & Peas

Linguine with Basil Pesto & Tomatoes


1 Course £6:95 ~ 2 Courses £8:95



WINES..