LITTLE
DISHES:
Bread Selection & Butter £2.50
Bread Selection, oil & balsamic £3.75
Bruschetta: confit tomatoes & mozzarella £3.75
Houmous & char-grilled pitta £3.50
Marinated Olives £2.50
Calves liver & bacon £5.50
Meatballs: tomato & red pepper sauce £4.75
Welsh faggots, peas & gravy £5.00
Chicken Chasseur £5.50
Escalope of Pork:
leek & blue cheese sauce £5.50
Galette of Lamb:
Caesar dressing & green beans £6.50
Calamari in paprika batter £5.50
Peppered mackerel pate with oatcakes £5.00
Fishcakes: tomato & coriander salsa £4.50
Beetroot cured salmon £6.50
Smoked Haddock risotto £6.50
Moules mariniere £5.00
Caerphilly cheese & leek croquettes v £4.25
Pea & mint risotto £4.50
Courgette & parmesan frittata v £4.00
Confit tomatoes, pesto & rocket linguine v £5.50
Mulberry Street Salad £4.00
Waldorf Salad £4.00
Classic Caesar Salad £4.00
Warm chicken & bacon salad £5.00
Hand cut chips £3.50
Garlic & shallot sauté potatoes £3.50
Roasted seasonal vegetables £3.50
Buttered seasonal greens £3.50
All of our little dishes are available as a main course.
Please note some dishes may contain traces of nuts.
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SIGNATURE DISHES:
To Start:
Pan fried king prawns in garlic butter £6.50
French onion soup with rarebit croutons £4.50
Pear, blue cheese & walnut salad £5.00
Ham hock cold with rocket & spiced apricots £5.00
Main:
Pave of beef ‘Rosini’ with braised red
cabbage,
sauté potato & green veg £18.00
Coq au vin with gratin potato & green veg £15.00
Pan
fried fillets of sea bass with braised
fennel & beetroot £16.50
Pork loin steak with bubble & squeak mash, cider & mustard
creamed leeks £15.00
Herb
gnocchi with spinach,
pine nuts & parmesan £12.00
To Finish:
Vanilla crème brulee with raspberries £5.00
Chocolate tart with orange compote £5.00
Bread
& butter pudding with custard £5.00
Banoffee pie £5.00
Ice cream & sorbets £3.50
Selection of Welsh cheese with
biscuits & chutney £6.50
LUNCH SPECIALS
To Start:
Soup
of the Day with Crusty Bread
Brushetta
with Broad Beans & Pecorino
Grilled
Fennel, Orange & Feta Salad
Main:
Grilled Fillet of Mackerel with braised Puy Lentils
& grain mustard dressing
Marinated
Pork Fillet with Smoked paprika, New Potatoes & Peas
Linguine
with Basil Pesto & Tomatoes
1 Course £6:95 ~ 2 Courses £8:95
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